Montserrat Fortuny

Effect of Salinity, Temperature, Water Content, and pH on the Microwave Demulsification of Crude Oil Emulsions

Montserrat Fortuny, César Bündchen Záccaro de Oliveira, Rosana L.F. Vieira de Melo et al. · Energy & Fuels · 2007 · 284 citations

Microwave Demulsification, Engineering, Environmental Engineering +12

Demulsification of Water-in-Crude Oil Emulsions Using Ionic Liquids and Microwave Irradiation

Rita C. B. Lemos, Elisângela B. da Silva, Adélia dos Santos et al. · Energy & Fuels · 2010 · 132 citations

Engineering, Microwave Irradiation, Emulsion +16

Demulsification of Heavy Crude Oil Emulsions Using Ionic Liquids

Elisângela Barboza da Silva, Denisson Santos, Douglas R. Alves et al. · Energy & Fuels · 2013 · 105 citations

Chemical Engineering, Viscous Oil Recovery, Fluid Properties +13

Demulsification of water-in-crude oil emulsions using single mode and multimode microwave irradiation

Denisson Santos, Eloá Cristina Loureiro da Rocha, Robson L.M. Santos et al. · Separation and Purification Technology · 2017 · 92 citations

Chemical Engineering, Chemical Enhanced Oil Recovery, Engineering +5

Influence of the salinity on the interfacial properties of a Brazilian crude oil–brine systems

Douglas R. Alves, Juliana S. A. Carneiro, Iago Filipe Silva de Oliveira et al. · Fuel · 2013 · 89 citations