Elemental Bioavailability

Elemental Bioavailability is the measure of the fraction of an environmental element that is soluble and accessible for uptake by organisms, distinguishing it from total elemental content by focusing on the biologically available pool.

77

Publications

3.9K

Citations

319

Authors

154

Institutions

Publications per year

2017–2026

24

Variants

Bioavailable Fraction

Authors

319

  1. GD
    G. De Rijck

    KU Leuven, Belgium

    3 publications · 61 citations

    3

    h-index

  2. LG
    Luis Gras

    University of Alicante, Spain

    2 publications · 34 citations

    2

    h-index

  3. XS
    Xiao-quan Shan

    Research Center for Eco-Environmental Sciences, China

    2 publications · 67 citations

    2

    h-index

  4. EI
    Elena I. Grosheva

    Health Canada, Canada

    2 publications · 47 citations

    2

    h-index

  5. DB
    Douwina Bosscher

    Cargill (Belgium), Belgium

    2 publications · 95 citations

    2

    h-index

1–5 of 319

Venues

  1. Environmental Science & Technology

    4 publications · 612 citations

    4

    h-index

  2. Food Chemistry

    4 publications · 123 citations

    4

    h-index

  3. Journal of Food Composition and Analysis

    3 publications · 88 citations

    3

    h-index

  4. Biological Trace Element Research

    3 publications · 110 citations

    3

    h-index

  5. The Science of The Total Environment

    3 publications · 82 citations

    3

    h-index

1–5