Eggshell Disinfection

Eggshell Disinfection is a methodological intervention within egg sanitization processes that specifically targets the reduction or elimination of microbial contaminants on the external surface of eggshells through physical or chemical means.

78

Publications

2.6K

Citations

288

Authors

94

Institutions

Publications per year

2017–2026

26

Authors

288

  1. BW
    Brian W. Sheldon

    Brown University, United States

    3 publications · 197 citations

    3

    h-index

  2. DS
    Dengqun Shu

    Jiangxi Agricultural University, China

    3 publications · 105 citations

    3

    h-index

  3. YZ
    Yitian Zang

    Jiangxi Agricultural University, China

    3 publications · 105 citations

    3

    h-index

  4. BN
    Bożena Nowakowicz-Dębek

    University of Life Sciences in Lublin, Poland

    2 publications · 66 citations

    2

    h-index

  5. SP
    Sunhyung Park

    Korea University, South Korea

    2 publications · 37 citations

    2

    h-index

1–5 of 288

Venues

  1. Poultry Science

    17 publications · 736 citations

    16

    h-index

  2. Journal of Food Protection

    8 publications · 225 citations

    8

    h-index

  3. Food Control

    5 publications · 184 citations

    5

    h-index

  4. International Journal of Food Microbiology

    5 publications · 207 citations

    5

    h-index

  5. Aquaculture

    3 publications · 116 citations

    3

    h-index

1–5