Egg Shell Deformities

Egg Shell Deformities is a biological phenomenon characterized by structural abnormalities in the calcified outer layer of avian eggs, distinguished from normal eggshell formation by deviations in shape, thickness, or surface integrity resulting from physiological, genetic, or environmental disruptions during shell mineralization.

20

Publications

724

Citations

46

Authors

16

Institutions

Publications per year

2017–2026

1

Variants

Egg Shell Abnormalities

Authors

46

  1. WB
    William B. Kinter

    Mount Desert Island Biological Laboratory, United States

    3 publications · 134 citations

    3

    h-index

  2. DB
    David B. Peakall

    Cornell University, United States

    3 publications · 134 citations

    3

    h-index

  3. PW
    Peter W. Voisey

    Agriculture and Agri-Food Canada, Canada

    2 publications · 61 citations

    2

    h-index

  4. KW
    Kenneth Washburn

    University of Georgia, United States

    2 publications · 62 citations

    2

    h-index

  5. PP
    P.L. POTTS

    University of Georgia, United States

    2 publications · 62 citations

    2

    h-index

1–5 of 46

Venues

  1. Poultry Science

    3 publications · 82 citations

    3

    h-index

  2. Environmental Pollution (1970)

    2 publications · 38 citations

    2

    h-index

  3. British Poultry Science

    2 publications · 33 citations

    2

    h-index

  4. Paleobiology

    1 publications · 28 citations

    1

    h-index

  5. Environmental Research

    1 publications · 146 citations

    1

    h-index

1–5