Egg Selenium Content

Egg Selenium Content is a nutritional metric that quantifies the concentration of the essential trace element selenium in avian eggs, serving as an indicator of their micronutrient density and potential contribution to dietary antioxidant capacity.

356

Publications

16K

Citations

1.2K

Authors

375

Institutions

Publications per year

2017–2026

70

Authors

1.2K

  1. JL
    J.D. Latshaw

    The Ohio State University, United States

    8 publications · 444 citations

    8

    h-index

  2. DJ
    David J. Hoffman

    United States Fish and Wildlife Service, United States

    8 publications · 512 citations

    8

    h-index

  3. SX
    Shiwen Xu

    Northeast Agricultural University, China

    7 publications · 314 citations

    7

    h-index

  4. GF
    Gerald F. Combs

    Cornell University, United States

    7 publications · 268 citations

    7

    h-index

  5. AC
    Athanasios C. Pappas

    Agricultural University of Athens, Greece

    6 publications · 376 citations

    6

    h-index

1–5 of 1.2K

Venues

  1. Poultry Science

    41 publications · 2.6K citations

    28

    h-index

  2. Biological Trace Element Research

    36 publications · 1.4K citations

    25

    h-index

  3. Environmental Toxicology and Chemistry

    21 publications · 1K citations

    17

    h-index

  4. Journal of Nutrition

    JN · 17 publications · 1.1K citations

    15

    h-index

  5. 11

    h-index

1–5