Egg Satiety

Egg Satiety is a nutritional construct that denotes the physiological and psychological capacity of eggs to promote sustained feelings of fullness and reduce subsequent food intake, distinguished by its emphasis on the unique protein quality, amino acid profile, and bioactive components in eggs that modulate appetite-regulating hormones.

10

Publications

274

Citations

41

Authors

20

Institutions

Publications per year

2017–2026

1

Authors

41

  1. GD
    G Debry

    Inserm, France

    1 publications · 39 citations

    1

    h-index

  2. JG
    J. Großmann

    Ludwig-Maximilians-Universität München, Germany

    1 publications · 13 citations

    1

    h-index

  3. KŞ
    Kazım Şahin

    Fırat University, Türkiye

    1 publications · 71 citations

    1

    h-index

  4. JP
    Julien Piedcoq

    AgroParisTech, France

    1 publications · 14 citations

    1

    h-index

  5. JC
    James C. Frauenthal

    Harvard University Press, United States

    1 publications · 25 citations

    1

    h-index

1–5 of 41

Venues

  1. 1

    h-index

  2. PubMed

    Repository · 1 publications · 10 citations

    1

    h-index

  3. Animal Behaviour

    1 publications · 18 citations

    1

    h-index

  4. Annals of Nutrition and Metabolism

    1 publications · 39 citations

    1

    h-index

  5. Zoology

    1 publications · 13 citations

    1

    h-index

1–5