Egg Satiety
Egg Satiety is a nutritional construct that denotes the physiological and psychological capacity of eggs to promote sustained feelings of fullness and reduce subsequent food intake, distinguished by its emphasis on the unique protein quality, amino acid profile, and bioactive components in eggs that modulate appetite-regulating hormones.
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2017–2026
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Lycopene-enriched quail egg as functional food for humans
Nurhan Şahin, Fatih Akdemir, Cemal Orhan et al. · Food Research International · 2007 · 71 citations
Xavier Pelletier, Pierre Thouvénot, Slimane Belbraouet et al. · Annals of Nutrition and Metabolism · 1996 · 39 citations
Courtney Coleman, James C. Frauenthal · Mathematical Biosciences · 1983 · 25 citations
Does the cuckoo benefit from laying unusually strong eggs?
Anton Antonov, Bård G. Stokke, Arne Moksnes et al. · Animal Behaviour · 2008 · 18 citations
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Wayne State University
Detroit, United States
1 h-index
1 publications
71 citations
Hôpital Edouard Herriot
Lyon, France
1 h-index
1 publications
39 citations
University of Kelaniya
Kelaniya, Sri Lanka
1 h-index
1 publications
10 citations
The Barbara Ann Karmanos Cancer Institute
Detroit, United States
1 h-index
1 publications
71 citations
Institut Agro Rennes-Angers
Rennes, France
1 h-index
1 publications
14 citations

AgroParisTech
Palaiseau, France
1 h-index
8 publications
112 citations
Brown University
Providence, United States
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1 publications
52 citations
Mathématiques et Informatique Appliquées
Palaiseau, France
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1 publications
14 citations
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1 publications · 52 citations
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Repository · 1 publications · 10 citations
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1 publications · 18 citations
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1 publications · 39 citations
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1 publications · 13 citations
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