Egg Conservation

Egg Conservation is a biological preservation method aimed at safeguarding the eggs of endangered marine species through controlled environmental management, genetic protection, and ex situ interventions to prevent extinction and support population recovery.

36

Publications

979

Citations

127

Authors

57

Institutions

Publications per year

2017–2026

7

Authors

127

  1. CK
    Cyndi Kuehler

    Zoological Society of San Diego, United States

    2 publications · 77 citations

    2

    h-index

  2. AL
    Alan Lieberman

    Zoological Society of San Diego, United States

    2 publications · 77 citations

    2

    h-index

  3. PH
    Peter Harrity

    Pacific Island Ecosystems Research Center

    2 publications · 77 citations

    2

    h-index

  4. AL
    Alexis L. Romanoff

    Cornell University, United States

    2 publications · 25 citations

    2

    h-index

  5. JB
    Jim Berkson

    Virginia Tech, United States

    1 publications · 12 citations

    1

    h-index

1–5 of 127

Venues

  1. Journal of Food Science

    JFS · 2 publications · 25 citations

    2

    h-index

  2. The Science of The Total Environment

    2 publications · 60 citations

    2

    h-index

  3. PLoS ONE

    2 publications · 56 citations

    2

    h-index

  4. Oryx

    2 publications · 42 citations

    2

    h-index

  5. Biological Conservation

    2 publications · 119 citations

    2

    h-index

1–5