Dryness Perception
Dryness Perception is a sensory evaluation construct in enology that refers to the tactile sensation of astringency and lack of perceived sweetness in the oral cavity, distinct from chemical residual sugar content, arising primarily from interactions between wine tannins and salivary proteins.
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Vaginal health in the United States
James A. Simon, Marta Kokot-Kierepa, Jeffrey Goldstein et al. · Menopause The Journal of The North American Menopause Society · 2013 · 174 citations
Medicine, Endocrinology, Gynecology +17
Julie A. Winterich · Gender & Society · 2003 · 150 citations
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University of Pavia
Pavia, Italy
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3 publications
235 citations
Pontificia Universidad Católica de Chile
Santiago, Chile
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10 publications
466 citations
Unilever (United Kingdom)
London, United Kingdom
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6 publications
151 citations

Universidad de Santiago de Chile
Santiago, Chile
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5 publications
246 citations

University of Waterloo
Waterloo, Canada
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8 publications
815 citations

Uppsala University
Uppsala, Sweden
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3 publications
95 citations
Foundation Center
New York, United States
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368 citations
Wageningen University & Research
Wageningen, The Netherlands
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768 citations
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Repository · 4 publications · 126 citations
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