Dietary Plasticity

Dietary Plasticity is an adaptive biological construct denoting the capacity of a species to modify its dietary patterns in response to environmental variability, distinguished from fixed dietary strategies by its reliance on phenotypic flexibility rather than genetic specialization.

70

Publications

3.8K

Citations

309

Authors

207

Institutions

Publications per year

2017–2026

28

Authors

309

  1. KR
    Kevin R. McAbee

    University of Notre Dame, United States

    2 publications · 113 citations

    2

    h-index

  2. MM
    Meghan M. Eastman

    University of Notre Dame, United States

    2 publications · 113 citations

    2

    h-index

  3. FB
    Francisco Bozinovic

    Pontificia Universidad Católica de Chile, Chile

    2 publications · 70 citations

    2

    h-index

  4. JL
    Jerrold L. Belant

    Mississippi State University, United States

    2 publications · 54 citations

    2

    h-index

  5. MD
    M. Denise Dearing

    University of Utah, United States

    2 publications · 171 citations

    2

    h-index

1–5 of 309

Venues

  1. PLoS ONE

    6 publications · 286 citations

    6

    h-index

  2. 3

    h-index

  3. Scientific Reports

    3 publications · 90 citations

    3

    h-index

  4. Oecologia

    3 publications · 197 citations

    3

    h-index

  5. Canadian Journal of Zoology

    3 publications · 87 citations

    3

    h-index

1–5