Dietary Evolution

Dietary Evolution is the academic concept referring to the gradual transformation in food acquisition, processing, and consumption behaviors in human ancestors over evolutionary time, distinguished by its focus on adaptive shifts in diet-related anatomy, physiology, and technology within the broader study of human evolution.

427

Publications

36.3K

Citations

1.3K

Authors

615

Institutions

Publications per year

2017–2026

97

Authors

1.3K

  1. FE
    Frederick E. Grine

    Stony Brook University, United States

    8 publications · 701 citations

    8

    h-index

  2. ZA
    Zeresenay Alemseged

    University of Chicago, United States

    6 publications · 702 citations

    6

    h-index

  3. WR
    William R. Leonard

    Northwestern University, United States

    6 publications · 441 citations

    6

    h-index

  4. RW
    Richard W. Wrangham

    Harvard University, United States

    6 publications · 1.7K citations

    6

    h-index

  5. MP
    Michael P. Richards

    Max Planck Institute for Evolutionary Anthropology, Germany

    6 publications · 1K citations

    6

    h-index

1–5 of 1.3K

Venues

  1. Proceedings of the National Academy of Sciences

    PNAS · 30 publications · 4.1K citations

    27

    h-index

  2. Journal of Human Evolution

    JHE · 18 publications · 2K citations

    18

    h-index

  3. American Journal of Physical Anthropology

    15 publications · 1.7K citations

    15

    h-index

  4. Current Anthropology

    CA · 13 publications · 2.1K citations

    13

    h-index

  5. Choice Reviews Online

    CRO · 11 publications · 1.8K citations

    11

    h-index

1–5