Diet Consistency Levels

Diet Consistency Levels is a clinical classification system that categorizes food and fluid textures according to their degree of modification to facilitate safe and effective oral intake for individuals with swallowing disorders.

18

Publications

703

Citations

83

Authors

56

Institutions

Publications per year

2017–2026

6

Variants

Texture-modified Diet Levels

Authors

83

  1. GB
    Günther Boden

    Temple University, United States

    1 publications · 89 citations

    1

    h-index

  2. SG
    S. Geerts

    Instituut voor Tropische Geneeskunde, Belgium

    1 publications · 31 citations

    1

    h-index

  3. DA
    David A. Bluemke

    Johns Hopkins University, United States

    1 publications · 50 citations

    1

    h-index

  4. JM
    Jane Mertz Garcia

    Kansas State University, United States

    1 publications · 10 citations

    1

    h-index

  5. TS
    Talia S. Wolkin

    Toronto Rehabilitation Institute, Canada

    1 publications · 22 citations

    1

    h-index

1–5 of 83

Venues

  1. Geriatric Nursing

    GN · 1 publications · 11 citations

    1

    h-index

  2. PLoS ONE

    1 publications · 19 citations

    1

    h-index

  3. Physiology & Behavior

    1 publications · 11 citations

    1

    h-index

  4. Journal of Speech Language and Hearing Research

    JSLHR · 1 publications · 22 citations

    1

    h-index

  5. Journal of Texture Studies

    1 publications · 10 citations

    1

    h-index

1–5