Diet Consistency Levels
Diet Consistency Levels is a clinical classification system that categorizes food and fluid textures according to their degree of modification to facilitate safe and effective oral intake for individuals with swallowing disorders.
18
Publications
703
Citations
83
Authors
56
Institutions
Publications per year
2017–2026
6
Variants
Texture-modified Diet Levels
Parents
18
Dysphagia therapy following stroke
Kathleen L. DePippo, M. Holas, Michael Reding et al. · Neurology · 1994 · 157 citations
Medicine, Rehabilitation Medicine, Speech-language Pathology +17
Promoting long-term weight control: does dieting consistency matter?
Amy A. Gorin, Suzanne Phelan, RR Wing et al. · International Journal of Obesity · 2003 · 113 citations
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University of Alabama at Birmingham
Birmingham, United States
2 h-index
7 publications
296 citations
University of Guelph
Guelph, Canada
1 h-index
2 publications
44 citations
Eastern New Mexico University
Portales, United States
1 h-index
1 publications
19 citations
University of Colorado Health
Aurora, United States
1 h-index
1 publications
113 citations
United States Department of Veterans Affairs
Washington, United States
1 h-index
1 publications
12 citations
Ifremer
Brest, France
1 h-index
3 publications
39 citations

Dongguk University
Seoul, South Korea
1 h-index
3 publications
66 citations
Max Planck Institute for Evolutionary Anthropology
Leipzig, Germany
1 h-index
2 publications
38 citations
1–8 of 56
GN · 1 publications · 11 citations
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1 publications · 19 citations
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1 publications · 11 citations
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JSLHR · 1 publications · 22 citations
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1 publications · 10 citations
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