Deamidation Risk
Deamidation Risk is a biochemical stability metric that quantifies the susceptibility of asparagine and glutamine residues in a protein sequence to undergo deamidation, a non-enzymatic post-translational modification that can alter protein structure, function, and immunogenicity, thereby influencing the developability of biotherapeutic candidates.
7
Publications
310
Citations
19
Authors
9
Institutions
Publications per year
2017–2026
1
Parents
7
l-glutamic and l-aspartic acids—A question of hazard?
John W. Olney · Food and Cosmetics Toxicology · 1975 · 19 citations
1–5 of 7
19
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National Institute of Diabetes and Digestive and Kidney Diseases, United States
1 publications · 19 citations
1
h-index
1–5 of 19
9
University of Kansas
Lawrence, United States
2 h-index
5 publications
322 citations
Sunesis (United States)
South San Francisco, United States
1 h-index
1 publications
25 citations
Office of Legacy Management
Washington, United States
1 h-index
1 publications
25 citations
Amgen (United States)
Thousand Oaks, United States
1 h-index
2 publications
50 citations
University of Pittsburgh
Pittsburgh, United States
1 h-index
6 publications
114 citations
Defence Science and Technology Laboratory
Salisbury, United Kingdom
1 h-index
1 publications
87 citations
University of California San Diego
San Diego, United States
1 h-index
2 publications
132 citations
National Audubon Society
New York, United States
1 h-index
1 publications
19 citations
1–8 of 9
Repository · 1 publications · 18 citations
1
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1 publications · 19 citations
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1 publications · 87 citations
1
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1 publications · 76 citations
1
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1 publications · 66 citations
1
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