Cuisine Change is a scholarly construct in the field of cultural food studies that denotes the transformation of culinary practices, ingredients, techniques, and food meanings within a society over time due to factors such as globalization, migration, technological innovation, or socio-political shifts.
35
Publications
1.4K
Citations
56
Authors
47
Institutions
Publications per year
2017–2026
8
Parents
Publications
35
Ceramics, seeds and culinary change in prehistoric India
Dorian Q. Fuller · Antiquity · 2005 · 83 citations
1–5 of 35
Authors
56
- RL
2
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- SS
2
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- PV
1
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- AT
1
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- RR
1
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1–5 of 56
Institutions
47
University of Strathclyde
Glasgow, United Kingdom
2 h-index
2 publications
105 citations
The University of Texas at Austin
Austin, United States
1 h-index
1 publications
13 citations
Hong Kong Polytechnic University
Hong Kong, Hong Kong
1 h-index
1 publications
25 citations
ESC Dijon Bourgogne, École supérieure de commerce de Dijon-Bourgogne
Dijon, France
1 h-index
1 publications
16 citations
École de management de Lyon
Lyon, France
1 h-index
1 publications
24 citations
Dr. BMN College of Home Science
Mumbai, India
1 h-index
2 publications
60 citations
University College London
London, United Kingdom
1 h-index
1 publications
83 citations
Institute of Medical Sciences
Varanasi, India
1 h-index
2 publications
60 citations
1–8 of 47
Venues
- Choice Reviews Online
CRO · 4 publications · 207 citations
4
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- Food Culture & Society
4 publications · 98 citations
4
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- Culture & Agriculture
2 publications · 179 citations
2
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- International Journal of Gastronomy and Food Science
2 publications · 95 citations
2
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- The Copenhagen Journal of Asian Studies
1 publications · 65 citations
1
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1–5