Concepedia

Marc Stierand

MS

Statistics

Publications

13

Citations

701

H-Index

12

Active since

2007

Affiliations

University of Strathclyde(Current)

HES-SO University of Applied Sciences and Arts Western Switzerland

Breda University of Applied Sciences

Marc Stierand is an author at University of Strathclyde specializing in education, performance studies, and culinary studies.

Top concepts

EducationPerformance StudiesCreativityCulinary StudiesBusinessMarketingInnovationDesign ThinkingCreative WritingCreative Thinking

Publications per year

2007–2021

13

Publications

13

Creativity and Innovation in<scp>H</scp>aute<scp>C</scp>uisine: Towards a Systemic Model

Marc Stierand, Viktor Dörfler, Jillian MacBryde · Creativity and Innovation Management · 2014 · 110 citations

Engineering, Culinary Studies, Haute Cuisine +21

Developing creativity in practice: Explorations with world-renowned chefs

Marc Stierand · Management Learning · 2014 · 109 citations

Performance Studies, Culinary Studies, Creative Writing +14

Bracketing: a phenomenological theory applied through transpersonal reflexivity

Viktor Dörfler, Marc Stierand · Journal of Organizational Change Management · 2020 · 101 citations

Methodological Orientation, Humanities, Interpersonal Attraction +13

Molecular gastronomy: cuisine innovation or modern day alchemy?

John Cousins, Kevin D. O’Gorman, Marc Stierand · International Journal of Contemporary Hospitality Management · 2010 · 78 citations

Food Authenticity, Novel Food, History Of Science +13

Reflecting on a phenomenological study of creativity and innovation in haute cuisine

Marc Stierand, Viktor Dörfler · International Journal of Contemporary Hospitality Management · 2012 · 78 citations

Phenomenological Study, Haute Cuisine, Education +17

Rows per page

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