Crust Amelioration

Crust Amelioration is a scholarly contribution that constitutes a method, model, framework, theory, construct, dataset, task, or metric specifically designed to mitigate or reverse the adverse physical, hydrological, or biological effects of surface crusting in soils.

3

Publications

208

Citations

12

Authors

5

Institutions

Publications per year

2017–2026

2

Authors

12

  1. MP
    Montserrat P. Reguilón

    Universidad de Valladolid, Spain

    1 publications · 85 citations

    1

    h-index

  2. TM
    Tasha M. Hodges

    South Dakota School of Mines and Technology, United States

    1 publications · 20 citations

    1

    h-index

  3. JC
    Jordi Cortina

    University of Alicante, Spain

    1 publications · 103 citations

    1

    h-index

  4. RL
    Rosário López-Poma

    University of Alicante, Spain

    1 publications · 103 citations

    1

    h-index

  5. JP
    Joana Pico

    Universidad de Valladolid, Spain

    1 publications · 85 citations

    1

    h-index

1–5 of 12

Venues

  1. Microbial Ecology

    1 publications · 103 citations

    1

    h-index

  2. Journal of Cereal Science

    1 publications · 85 citations

    1

    h-index

  3. 1

    h-index

1–3