Concepedia

Cream Dehydration

Cream Dehydration is a processing method in anhydrous milk fat production that removes water from cream through controlled evaporation and heating, distinguishing it from alternative fat concentration techniques by specifically targeting the complete elimination of moisture to yield a nearly water-free dairy fat product.

1

Publications

130

Citations

2

Authors

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Institutions

Publications per year

2017–2026

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Parents

Publications

1

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Authors

2

  1. RW
    Richard W. Hartel

    University of Wisconsin–Madison, United States

    1 publications · 130 citations

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    h-index

  2. ED
    E. Daw

    University of Wisconsin–Madison, United States

    1 publications · 130 citations

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    h-index

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Institutions

1

  1. University of Wisconsin–Madison

    Madison, United States

    1 h-index

    2 publications

    260 citations

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Venues

  1. International Dairy Journal

    1 publications · 130 citations

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