Cracking Defects
Cracking Defects is a physical deterioration phenomenon in cheese characterized by the formation of fissures or fractures within the cheese matrix, distinguished from other spoilage manifestations by its association with improper moisture distribution, gas production, or mechanical stress during aging.
23
Publications
865
Citations
91
Authors
35
Institutions
Publications per year
2017–2026
8
Parents
23
1–5 of 23
91
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35

Tun Hussein Onn University of Malaysia
Batu Pahat, Malaysia
1 h-index
6 publications
78 citations

Northeastern University
Shenyang, China
1 h-index
3 publications
78 citations
IBM (United States)
Armonk, United States
1 h-index
3 publications
258 citations
Ben-Gurion University of the Negev
Beersheba, Israel
1 h-index
1 publications
65 citations
Feng Chia University
Taichung, Taiwan
1 h-index
2 publications
54 citations
Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora"
Málaga, Spain
1 h-index
1 publications
22 citations
Sumitomo Bakelite (Japan)
Tokyo, Japan
1 h-index
3 publications
39 citations
Shenyang University of Technology
Shenyang, China
1 h-index
3 publications
78 citations
1–8 of 35
1 publications · 16 citations
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1 publications · 16 citations
1
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1 publications · 20 citations
1
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JFAP · 1 publications · 16 citations
1
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1 publications · 131 citations
1
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