Cracking Defects

Cracking Defects is a physical deterioration phenomenon in cheese characterized by the formation of fissures or fractures within the cheese matrix, distinguished from other spoilage manifestations by its association with improper moisture distribution, gas production, or mechanical stress during aging.

23

Publications

865

Citations

91

Authors

35

Institutions

Publications per year

2017–2026

8

Authors

91

  1. PS
    P. Serisky

    Poughkeepsie Public Library District, United States

    2 publications · 155 citations

    2

    h-index

  2. DW
    Dawei Wang

    RWTH Aachen University, Germany

    1 publications · 26 citations

    1

    h-index

  3. PZ
    Paul Ziehl

    University of South Carolina, United States

    1 publications · 20 citations

    1

    h-index

  4. XD
    Xingjun Dong

    Sun Yat-sen University Cancer Center, China

    1 publications · 26 citations

    1

    h-index

  5. JB
    J. Benedito

    Universitat Politècnica de València, Spain

    1 publications · 34 citations

    1

    h-index

1–5 of 91

Venues

  1. ISIJ International

    1 publications · 16 citations

    1

    h-index

  2. Materials Science and Engineering B

    1 publications · 16 citations

    1

    h-index

  3. Composite Structures

    1 publications · 20 citations

    1

    h-index

  4. Journal of Failure Analysis and Prevention

    JFAP · 1 publications · 16 citations

    1

    h-index

  5. Journal of Bridge Engineering

    1 publications · 131 citations

    1

    h-index

1–5