Continuous Fermentation Control

Continuous Fermentation Control is a process control strategy in bioprocessing that regulates the steady-state operation of a bioreactor by continuously monitoring and adjusting input and output flow rates to maintain optimal cultivation conditions over extended periods.

70

Publications

2.3K

Citations

211

Authors

83

Institutions

Publications per year

2017–2026

6

Authors

211

  1. BD
    B. Dahhou

    Laboratoire d'Analyse et d'Architecture des Systèmes, France

    3 publications · 36 citations

    3

    h-index

  2. CL
    Christophe Lacroix

    ETH Zurich, Switzerland

    3 publications · 119 citations

    3

    h-index

  3. SB
    Sten Bay Jørgensen

    Technical University of Denmark, Denmark

    2 publications · 73 citations

    2

    h-index

  4. KS
    Kazuyuki Shimizu

    Kyushu Institute of Technology, Japan

    2 publications · 70 citations

    2

    h-index

  5. IQ
    Isabelle Queinnec

    Laboratoire d'Analyse et d'Architecture des Systèmes, France

    2 publications · 21 citations

    2

    h-index

1–5 of 211

Venues

  1. Biotechnology and Bioengineering

    11 publications · 273 citations

    10

    h-index

  2. Bioprocess and Biosystems Engineering

    4 publications · 71 citations

    4

    h-index

  3. Journal of the Institute of Brewing

    4 publications · 151 citations

    4

    h-index

  4. Journal of Biotechnology

    3 publications · 51 citations

    3

    h-index

  5. Biochemical Engineering Journal

    BEJ · 3 publications · 103 citations

    3

    h-index

1–5