Continuous Fermentation Control
Continuous Fermentation Control is a process control strategy in bioprocessing that regulates the steady-state operation of a bioreactor by continuously monitoring and adjusting input and output flow rates to maintain optimal cultivation conditions over extended periods.
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2.3K
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2017–2026
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STRAINS OF YEAST LETHAL TO BREWERY YEASTS
A. P. Maule · Journal of the Institute of Brewing · 1973 · 87 citations · Full text
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Laboratoire d'Analyse et d'Architecture des Systèmes, France
2 publications · 21 citations
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ETH Zurich
Zurich, Switzerland
3 h-index
10 publications
448 citations

Laboratoire d'Analyse et d'Architecture des Systèmes
Toulouse, France
2 h-index
9 publications
95 citations

Instituto Politécnico Nacional
Mexico City, Mexico
2 h-index
4 publications
60 citations

University of Massachusetts Amherst
Amherst Center, United States
2 h-index
3 publications
128 citations
Kyushu Institute of Technology
Kitakyushu, Japan
2 h-index
4 publications
140 citations

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional
Mexico City, Mexico
2 h-index
4 publications
60 citations

Bulgarian Academy of Sciences
Sofia, Bulgaria
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2 publications
76 citations
University of California, Santa Barbara
Santa Barbara, United States
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4 publications
358 citations
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11 publications · 273 citations
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4 publications · 71 citations
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4 publications · 151 citations
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3 publications · 51 citations
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BEJ · 3 publications · 103 citations
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