Contaminant Occurrence
Contaminant Occurrence is a scholarly construct in food safety science that denotes the presence and detection of extraneous chemical, biological, or physical agents in milk resulting from production, processing, or environmental exposure.
233
Publications
9.6K
Citations
989
Authors
376
Institutions
Publications per year
2017–2026
60
Parents
233
Laboratory contamination over time during low‐biomass sample analysis
Laura S. Weyrich, Andrew G. Farrer, Raphael Eisenhofer et al. · Molecular Ecology Resources · 2019 · 252 citations · Full text
1–5 of 233
989
Norwegian University of Science and Technology, Norway
4 publications · 108 citations
4
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4
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3
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3
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3
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1–5 of 989
376
United States Fish and Wildlife Service
Washington, United States
6 h-index
10 publications
329 citations
United States Geological Survey
Reston, United States
5 h-index
12 publications
725 citations
Fisheries and Oceans Canada
Ottawa, Canada
4 h-index
8 publications
563 citations
Norwegian Institute for Nature Research
Trondheim, Norway
4 h-index
12 publications
572 citations

Centre National de la Recherche Scientifique
Paris, France
4 h-index
9 publications
421 citations
Environmental Protection Agency
Washington, United States
4 h-index
19 publications
702 citations
Norwegian University of Science and Technology
Trondheim, Norway
4 h-index
8 publications
196 citations

Norwegian Polar Institute
Tromsø, Norway
4 h-index
11 publications
454 citations
1–8 of 376
13 publications · 827 citations
13
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11 publications · 491 citations
11
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7 publications · 327 citations
7
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5 publications · 243 citations
5
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4 publications · 195 citations
4
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1–5