Contaminant Occurrence

Contaminant Occurrence is a scholarly construct in food safety science that denotes the presence and detection of extraneous chemical, biological, or physical agents in milk resulting from production, processing, or environmental exposure.

233

Publications

9.6K

Citations

989

Authors

376

Institutions

Publications per year

2017–2026

60

Authors

989

  1. AA
    Augustine Arukwe

    Norwegian University of Science and Technology, Norway

    4 publications · 108 citations

    4

    h-index

  2. JO
    Jan Ove Bustnes

    Norwegian Institute for Nature Research, Norway

    4 publications · 193 citations

    4

    h-index

  3. KB
    Katrine Borgå

    Norwegian Institute for Water Research, Norway

    3 publications · 47 citations

    3

    h-index

  4. AW
    Alan W. Niedoroda

    Woodward (United States), United States

    3 publications · 112 citations

    3

    h-index

  5. JK
    Janet K. Stull

    Los Angeles Unified School District, United States

    3 publications · 112 citations

    3

    h-index

1–5 of 989

Venues

  1. Environmental Science & Technology

    13 publications · 827 citations

    13

    h-index

  2. Environmental Toxicology and Chemistry

    11 publications · 491 citations

    11

    h-index

  3. The Science of The Total Environment

    7 publications · 327 citations

    7

    h-index

  4. Environmental Pollution

    5 publications · 243 citations

    5

    h-index

  5. PLoS ONE

    4 publications · 195 citations

    4

    h-index

1–5