Composting Pathogen Reduction

Composting Pathogen Reduction is a biotechnological process that, as a subset of composting microbiology, specifically entails the systematic inactivation or elimination of pathogenic microorganisms through controlled thermal, biological, and physicochemical conditions during composting.

89

Publications

3.5K

Citations

341

Authors

112

Institutions

Publications per year

2017–2026

22

Authors

341

  1. XJ
    Xiuping Jiang

    Clemson University, United States

    4 publications · 182 citations

    4

    h-index

  2. MR
    M. Raviv

    Agricultural Research Organization, Israel

    4 publications · 173 citations

    4

    h-index

  3. MP
    Michael P. Doyle

    University of Georgia, United States

    3 publications · 137 citations

    3

    h-index

  4. MC
    Marilyn C. Erickson

    University of Georgia, United States

    3 publications · 137 citations

    3

    h-index

  5. DÇ
    Deniz Çekmecelioğlu

    Middle East Technical University, Türkiye

    3 publications · 51 citations

    3

    h-index

1–5 of 341

Venues

  1. Bioresource Technology

    10 publications · 501 citations

    10

    h-index

  2. Compost Science & Utilization

    5 publications · 95 citations

    5

    h-index

  3. Applied and Environmental Microbiology

    AEM · 5 publications · 158 citations

    5

    h-index

  4. Biological Control

    4 publications · 303 citations

    4

    h-index

  5. Journal of Applied Microbiology

    3 publications · 177 citations

    3

    h-index

1–5