Cold Test Assays

Cold Test Assays is a laboratory method used to assess the propensity of proteins to aggregate and form haze in beverages under cold storage conditions, thereby serving as an indicator of colloidal stability in brewing and beverage science.

51

Publications

2K

Citations

162

Authors

70

Institutions

Publications per year

2017–2026

8

Authors

162

  1. DM
    D. M. TeKrony

    University of Kentucky, United States

    2 publications · 75 citations

    2

    h-index

  2. MC
    Maria Cristina de Figueiredo e Albuquerque

    Universidade Federal de Mato Grosso, Brazil

    2 publications · 42 citations

    2

    h-index

  3. EC
    Elisângela Clarete Camili

    Universidade Federal de Mato Grosso, Brazil

    2 publications · 42 citations

    2

    h-index

  4. CM
    Cileide Maria Medeiros Coelho

    Universidade do Estado de Santa Catarina, Brazil

    2 publications · 35 citations

    2

    h-index

  5. SC
    Sebastião Carneiro Guimarães

    Universidade Federal de Mato Grosso, Brazil

    2 publications · 42 citations

    2

    h-index

1–5 of 162

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 5 publications · 114 citations

    5

    h-index

  2. Journal of Seed Science

    JSS · 4 publications · 79 citations

    4

    h-index

  3. Crop Science

    3 publications · 110 citations

    3

    h-index

  4. BMJ

    2 publications · 643 citations

    2

    h-index

  5. American Journal of Obstetrics and Gynecology

    AJOG · 2 publications · 27 citations

    2

    h-index

1–5