Coenzyme Stability

Coenzyme Stability is a biochemical property that denotes the resistance of a coenzyme to degradation, denaturation, or chemical alteration under varying physiological or experimental conditions, thereby preserving its functional integrity in enzymatic reactions.

92

Publications

3.4K

Citations

386

Authors

157

Institutions

Publications per year

2017–2026

15

Publications

92

1–5 of 92

Authors

386

  1. CF
    Catherine F. Clarke

    University of California, Los Angeles, United States

    5 publications · 330 citations

    5

    h-index

  2. CS
    Carlos Santos‐Ocaña

    Centro Andaluz de Biología del Desarrollo, Spain

    3 publications · 230 citations

    3

    h-index

  3. PN
    Plácido Navas

    Universidad Pablo de Olavide, Spain

    3 publications · 230 citations

    3

    h-index

  4. EE
    Esmond E. Snell

    University of California, Berkeley, United States

    3 publications · 140 citations

    3

    h-index

  5. CH
    Cuiwen He

    University of California, Los Angeles, United States

    2 publications · 112 citations

    2

    h-index

1–5 of 386

Venues

  1. Journal of Biological Chemistry

    JBC · 17 publications · 1.1K citations

    17

    h-index

  2. Journal of the American Chemical Society

    JACS · 6 publications · 146 citations

    6

    h-index

  3. Biochemistry

    5 publications · 153 citations

    5

    h-index

  4. Biochemical and Biophysical Research Communications

    BBRC · 3 publications · 150 citations

    3

    h-index

  5. Journal of Bacteriology

    JB · 3 publications · 81 citations

    3

    h-index

1–5