Coenzyme Stability
Coenzyme Stability is a biochemical property that denotes the resistance of a coenzyme to degradation, denaturation, or chemical alteration under varying physiological or experimental conditions, thereby preserving its functional integrity in enzymatic reactions.
92
Publications
3.4K
Citations
386
Authors
157
Institutions
Publications per year
2017–2026
15
Parents
92
Seiya Watanabe, Tsutomu Kodaki, Keisuke Makino · Journal of Biological Chemistry · 2004 · 198 citations · Full text
Richard G. Hansford · Journal of Biological Chemistry · 1976 · 119 citations · Full text
Cuiwen He, Letian Xie, Christopher M. Allan et al. · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 2014 · 97 citations · Full text
1–5 of 92
386
University of California, Los Angeles, United States
5 publications · 330 citations
5
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3
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3
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3
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2
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1–5 of 386
157
University of California, Los Angeles
Los Angeles, United States
6 h-index
23 publications
1.3K citations
University of California, Berkeley
Berkeley, United States
4 h-index
11 publications
480 citations

Brandeis University
Waltham, United States
3 h-index
12 publications
362 citations

Kyoto University
Kyoto, Japan
3 h-index
13 publications
746 citations
Martin Luther University Halle-Wittenberg
Halle, Germany
2 h-index
8 publications
345 citations
University of Tennessee at Knoxville
Knoxville, United States
2 h-index
5 publications
163 citations
University of Southampton
Southampton, United Kingdom
2 h-index
6 publications
153 citations

Uppsala University
Uppsala, Sweden
2 h-index
2 publications
63 citations
1–8 of 157
JBC · 17 publications · 1.1K citations
17
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JACS · 6 publications · 146 citations
6
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5 publications · 153 citations
5
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BBRC · 3 publications · 150 citations
3
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JB · 3 publications · 81 citations
3
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1–5