Chromium Biofortification
Chromium Biofortification is a nutritional intervention strategy involving the enhancement of chromium concentrations in food crops through agronomic practices, genetic approaches, or biotechnological methods to improve dietary chromium intake and address human health deficiencies.
15
Publications
637
Citations
65
Authors
25
Institutions
Publications per year
2017–2026
10
Parents
15
1–5 of 15
65
1
h-index
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1–5 of 65
25
United States Geological Survey
Reston, United States
1 h-index
5 publications
75 citations
Abdul Wali Khan University Mardan
Mardan, Pakistan
1 h-index
9 publications
873 citations

University of Allahabad
Prayagraj, India
1 h-index
4 publications
60 citations
Nanjing Agricultural University
Nanjing, China
1 h-index
1 publications
35 citations
Isfahan University of Technology
Isfahan, Iran
1 h-index
5 publications
275 citations
Solamalai College of Engineering
Madurai, India
1 h-index
2 publications
90 citations

Zhejiang University
Hangzhou, China
1 h-index
1 publications
35 citations
Erciyes University
Kayseri, Türkiye
1 h-index
1 publications
26 citations
1–8 of 25
2 publications · 46 citations
2
h-index
1 publications · 48 citations
1
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ABAB · 1 publications · 45 citations
1
h-index
1 publications · 15 citations
1
h-index
1 publications · 18 citations
1
h-index
1–5