Chromium Biofortification

Chromium Biofortification is a nutritional intervention strategy involving the enhancement of chromium concentrations in food crops through agronomic practices, genetic approaches, or biotechnological methods to improve dietary chromium intake and address human health deficiencies.

15

Publications

637

Citations

65

Authors

25

Institutions

Publications per year

2017–2026

10

Authors

65

  1. YP
    Yuwan Peng

    Wuhan University of Technology, China

    1 publications · 11 citations

    1

    h-index

  2. ŞA
    Şeyma Akkurt

    Adıyaman University, Türkiye

    1 publications · 26 citations

    1

    h-index

  3. MI
    Mohamed I. Abo-Alkasem

    National Research Centre, Egypt

    1 publications · 18 citations

    1

    h-index

  4. HZ
    He‐Ping Zhao

    Zhejiang University, China

    1 publications · 35 citations

    1

    h-index

  5. MT
    Małgorzata Tatarczak‐Michalewska

    Medical University of Lublin, Poland

    1 publications · 17 citations

    1

    h-index

1–5 of 65

Venues

  1. Journal of Cleaner Production

    2 publications · 46 citations

    2

    h-index

  2. Chemical Engineering Journal

    1 publications · 48 citations

    1

    h-index

  3. Applied Biochemistry and Biotechnology

    ABAB · 1 publications · 45 citations

    1

    h-index

  4. 1

    h-index

  5. 3 Biotech

    1 publications · 18 citations

    1

    h-index

1–5