Chopping Length

Chopping Length is a technical parameter in forage preservation that denotes the average size of forage particles produced during mechanical cutting, distinguished by its direct influence on fermentation efficiency, dry matter intake, and rumen function in silage production.

18

Publications

409

Citations

63

Authors

21

Institutions

Publications per year

2017–2026

5

Variants

Theoretical Length Of Cut

Authors

63

  1. MO
    M.J. O’Dogherty

    Silsoe Research Institute, United Kingdom

    3 publications · 37 citations

    3

    h-index

  2. ZW
    Zhongnan WANG

    Shenyang Agricultural University, China

    1 publications · 31 citations

    1

    h-index

  3. SX
    Shengyang Xu

    China Agricultural University, China

    1 publications · 15 citations

    1

    h-index

  4. XM
    Xin Mingjin

    Shenyang Agricultural University, China

    1 publications · 31 citations

    1

    h-index

  5. KŚ
    K. Świątek

    Warsaw University of Life Sciences, Poland

    1 publications · 34 citations

    1

    h-index

1–5 of 63

Venues

  1. Biosystems Engineering

    3 publications · 90 citations

    3

    h-index

  2. Journal of Agricultural Engineering Research

    3 publications · 37 citations

    3

    h-index

  3. 1

    h-index

  4. Grass and Forage Science

    1 publications · 52 citations

    1

    h-index

  5. Meat Science

    1 publications · 12 citations

    1

    h-index

1–5