Chopping Length
Chopping Length is a technical parameter in forage preservation that denotes the average size of forage particles produced during mechanical cutting, distinguished by its direct influence on fermentation efficiency, dry matter intake, and rumen function in silage production.
18
Publications
409
Citations
63
Authors
21
Institutions
Publications per year
2017–2026
5
Variants
Theoretical Length Of Cut
Parents
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63
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Warsaw University of Life Sciences
Warsaw, Poland
1 h-index
8 publications
272 citations
SKF (Sweden)
Gothenburg, Sweden
1 h-index
1 publications
17 citations
Silsoe Research Institute
Bedford, United Kingdom
1 h-index
2 publications
22 citations

Shihezi University
Shihezi, China
1 h-index
6 publications
72 citations

Swedish University of Agricultural Sciences
Uppsala, Sweden
1 h-index
2 publications
34 citations

Aberystwyth University
Aberystwyth, United Kingdom
1 h-index
2 publications
20 citations
Tashkent Institute of Irrigation and Agricultural Mechanization Engineers
Tashkent, Uzbekistan
1 h-index
1 publications
30 citations
Unité Mixte de Recherche sur les Herbivores
Saint-Genès-Champanelle, France
1 h-index
2 publications
24 citations
1–8 of 21
3 publications · 90 citations
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3 publications · 37 citations
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1 publications · 10 citations
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1 publications · 52 citations
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1 publications · 12 citations
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