Chelated Micronutrients

Chelated Micronutrients is a specialized form of micronutrient formulation in which essential trace elements are bound to organic ligands through coordinate covalent bonds, enhancing their stability and bioavailability in soil and plant systems.

155

Publications

8.2K

Citations

602

Authors

233

Institutions

Publications per year

2017–2026

35

Authors

602

  1. JJ
    Juan J. Lucena

    Universidad Autónoma de Madrid, Spain

    9 publications · 243 citations

    9

    h-index

  2. AW
    A. Wallace

    University of California, Los Angeles, United States

    7 publications · 150 citations

    7

    h-index

  3. SL
    Sandra López‐Rayo

    Universidad Autónoma de Madrid, Spain

    5 publications · 139 citations

    5

    h-index

  4. JR
    J.D. Richards

    Cornell University, United States

    4 publications · 446 citations

    4

    h-index

  5. KS
    Kôzô Sone

    Ochanomizu University, Japan

    3 publications · 196 citations

    3

    h-index

1–5 of 602

Venues

  1. Journal of Plant Nutrition

    19 publications · 1.3K citations

    15

    h-index

  2. Soil Science Society of America Journal

    SSSAJ · 14 publications · 570 citations

    12

    h-index

  3. Plant and Soil

    4 publications · 376 citations

    4

    h-index

  4. Soil Science

    3 publications · 86 citations

    3

    h-index

  5. Journal of Agricultural and Food Chemistry

    3 publications · 96 citations

    3

    h-index

1–5