Chef Identity is a theoretical construct within restaurant culture studies that delineates the professional self-conception and social role of chefs, distinguished by the integration of culinary expertise, creative authorship, and institutional authority in shaping gastronomic practices and values.
67
Publications
4.1K
Citations
112
Authors
76
Institutions
Publications per year
2017–2026
26
Parents
Publications
67
1–5 of 67
Authors
112
- JC
4
h-index
- CG
3
h-index
- EM
2
h-index
- JL
2
h-index
- AT
2
h-index
1–5 of 112
Institutions
76
University of Strathclyde
Glasgow, United Kingdom
5 h-index
6 publications
347 citations
Bournemouth University
Poole, United Kingdom
3 h-index
5 publications
261 citations
The University of Queensland
Brisbane, Australia
2 h-index
4 publications
186 citations
Sheffield Hallam University
Sheffield, United Kingdom
2 h-index
4 publications
103 citations
University of Arkansas at Fayetteville
Fayetteville, United States
2 h-index
1 publications
16 citations
Queen Margaret University
Edinburgh, United Kingdom
2 h-index
2 publications
43 citations
Breda University of Applied Sciences
Breda, The Netherlands
1 h-index
1 publications
80 citations
National Centre for Vocational Education Research
Adelaide, Australia
1 h-index
3 publications
63 citations
1–8 of 76
Venues
- International Journal of Hospitality Management
7 publications · 428 citations
7
h-index
- International Journal of Gastronomy and Food Science
6 publications · 180 citations
6
h-index
- Food Culture & Society
4 publications · 131 citations
4
h-index
- Choice Reviews Online
CRO · 3 publications · 175 citations
3
h-index
- International Journal of Contemporary Hospitality Management
3 publications · 199 citations
3
h-index
1–5