Concepedia

Cheese Appellations

Cheese Appellations is a geographical indication system that identifies and protects cheeses whose unique qualities, reputation, or characteristics are essentially attributable to their specific place of origin, including its natural and human factors.

3

Publications

86

Citations

3

Authors

1

Institutions

Publications per year

2017–2026

0

Variants

Cheese Appellation Of OriginCheese Geographical Indications

Parents

Publications

3

1–3 of 3

Authors

3

  1. PP
    Philippe Perrier‐Cornet

    Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences, France

    1 publications · 19 citations

    1

    h-index

  2. GP
    G. Panari

    Consorzio del Formaggio Parmigiano-Reggiano, Italy

    1 publications · 51 citations

    1

    h-index

  3. LB
    L. Bertozzi

    Consorzio del Formaggio Parmigiano-Reggiano, Italy

    1 publications · 51 citations

    1

    h-index

1–3 of 3

Institutions

1

  1. Consorzio del Formaggio Parmigiano-Reggiano

    Reggio Emilia, Italy

    1 h-index

    2 publications

    102 citations

1–1 of 1

Venues

  1. Économie rurale

    1 publications · 19 citations

    1

    h-index

  2. Choice Reviews Online

    CRO · 1 publications · 16 citations

    1

    h-index

  3. International Dairy Journal

    1 publications · 51 citations

    1

    h-index

1–3