L. Bertozzi

Publications

113

Citations

H-Index

1993

Active since

Affiliations

Consorzio del Formaggio Parmigiano-Reggiano(Current)

L. Bertozzi is an author at Consorzio del Formaggio Parmigiano-Reggiano specializing in marketing, total quality management, and international business.

Top concepts

MarketingHealthBusinessFood SafetyFood QualityFood TechnologyAgricultural EconomicsFood Quality AssuranceInternational BusinessGeographical Indications

Publications per year

1993–1995

Publications

Designation of origin: Quality and specification

L. Bertozzi · Food Quality and Preference · 1995 · 62 citations

Total Quality Management, Marketing, Trademark +4

Cheeses with appellation d'origine contrôlée (AOC): Factors that affect quality

L. Bertozzi, G. Panari · International Dairy Journal · 1993 · 51 citations

Appellation D'origine Contrôlée, Food Structure, Agricultural Economics +6

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