Catch Preservation

Catch Preservation is a methodological framework within fisheries science that specifically governs the maintenance of tuna and associated species in optimal physical and biochemical condition immediately after capture in purse seine operations to ensure product quality, market value, and data accuracy for stock assessment.

37

Publications

1.5K

Citations

157

Authors

51

Institutions

Publications per year

2017–2026

8

Authors

157

  1. SJ
    Steven J. Kennelly

    The University of Sydney, Australia

    3 publications · 111 citations

    3

    h-index

  2. RB
    Roger B. Larsen

    UiT The Arctic University of Norway, Norway

    2 publications · 41 citations

    2

    h-index

  3. BH
    Bent Herrmann

    UiT The Arctic University of Norway, Norway

    2 publications · 41 citations

    2

    h-index

  4. RI
    Ricardo I. Pérez‐Martín

    Instituto de Investigacións Mariñas, Spain

    2 publications · 66 citations

    2

    h-index

  5. JB
    Jesse Brinkhof

    UiT The Arctic University of Norway, Norway

    2 publications · 41 citations

    2

    h-index

1–5 of 157

Venues

  1. Fisheries Research

    13 publications · 455 citations

    12

    h-index

  2. Marine Policy

    2 publications · 93 citations

    2

    h-index

  3. Food Control

    2 publications · 41 citations

    2

    h-index

  4. Biological Conservation

    2 publications · 160 citations

    2

    h-index

  5. Freshwater Crayfish

    1 publications · 15 citations

    1

    h-index

1–5