Carcass Uniformity

Carcass Uniformity is a poultry science metric that quantifies the consistency of morphological and compositional characteristics among broiler carcasses within a production batch, distinguishing it from other quality indicators by its focus on inter-individual conformity rather than absolute meat yield or defect prevalence.

14

Publications

1.2K

Citations

55

Authors

27

Institutions

Publications per year

2017–2026

2

Authors

55

  1. RR
    R.A. Renema

    University of Alberta, Canada

    2 publications · 87 citations

    2

    h-index

  2. ID
    I.C. de Jong

    Wageningen University & Research, Netherlands

    2 publications · 91 citations

    2

    h-index

  3. FR
    F.E. Robinson

    University of Alberta, Canada

    2 publications · 87 citations

    2

    h-index

  4. JO
    J. Ouhayoun

    Université Paris Cité, France

    2 publications · 770 citations

    2

    h-index

  5. MZ
    M.J. Zuidhof

    University of Alberta, Canada

    1 publications · 68 citations

    1

    h-index

1–5 of 55

Venues

  1. Poultry Science

    4 publications · 178 citations

    4

    h-index

  2. World Rabbit Science

    2 publications · 770 citations

    2

    h-index

  3. Journal of Animal Science

    2 publications · 58 citations

    2

    h-index

  4. The Journal of Applied Poultry Research

    2 publications · 110 citations

    2

    h-index

  5. Canadian Journal of Animal Science

    CJAS · 1 publications · 16 citations

    1

    h-index

1–5