Concepedia

Carcass Defects

Carcass Defects is a construct in poultry science that denotes any abnormal physical, structural, or morphological deviation in a broiler carcass that compromises its integrity, appearance, or market acceptability, distinguishing it from normal carcass characteristics through its negative impact on quality and yield.

54

Publications

2.6K

Citations

215

Authors

64

Institutions

Publications per year

2017–2026

9

Parents

Publications

54

An evaluation of bovine respiratory disease complex in feedlot cattle: Impact on performance and carcass traits using treatment records and lung lesion scores1,2

Matthew J. Schneider, Richard G. Tait, W. Darrell Busby et al. · Journal of Animal Science · 2009 · 217 citations

, , +17

Stocking Density Effects on Male Broilers Grown to 1.8 Kilograms of Body Weight

W.A. Dozier, J.P. Thaxton, J.L. Purswell et al. · Poultry Science · 2006 · 199 citations · Full text

, , +17

Association of liver abnormalities with carcass grading performance and value

T.R. Brown, T.E. Lawrence · Journal of Animal Science · 2010 · 159 citations

, , +15

Good animal welfare makes economic sense: potential of pig abattoir meat inspection as a welfare surveillance tool

Sarah Harley, Simon J. More, Laura Boyle et al. · Irish Veterinary Journal · 2012 · 126 citations · Full text

, , +16

Preslaughter handling practices and their effects on animal welfare and pork quality1

L. Faucitano · Journal of Animal Science · 2018 · 100 citations · Full text

, , +16

1–5 of 54

Authors

215

  1. EM
    E.T. Moran

    Auburn University, United States

    6 publications · 131 citations

    6

    h-index

  2. JD
    J. D. Tatum

    Colorado State University, United States

    3 publications · 171 citations

    3

    h-index

  3. SB
    S.F. Bilgili

    Auburn University, United States

    3 publications · 174 citations

    3

    h-index

  4. KE
    K. E. Belk

    Colorado State University, United States

    3 publications · 171 citations

    3

    h-index

  5. JS
    J.A. Scanga

    Colorado State University, United States

    2 publications · 77 citations

    2

    h-index

1–5 of 215

Institutions

64

  1. Auburn University

    Auburn, United States

    9 h-index

    20 publications

    615 citations

  2. Colorado State University

    Fort Collins, United States

    4 h-index

    25 publications

    1.3K citations

  3. Oklahoma State University

    Stillwater, United States

    3 h-index

    5 publications

    392 citations

  4. University of Bologna

    Bologna, Italy

    2 h-index

    7 publications

    98 citations

  5. Kansas State University

    Manhattan, United States

    2 h-index

    2 publications

    61 citations

  6. Mississippi State University

    Starkville, United States

    2 h-index

    7 publications

    1.2K citations

  7. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    2 h-index

    6 publications

    431 citations

  8. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    2 h-index

    3 publications

    113 citations

1–8 of 64

Venues

  1. Journal of Animal Science

    12 publications · 969 citations

    11

    h-index

  2. Poultry Science

    9 publications · 485 citations

    9

    h-index

  3. The Journal of Applied Poultry Research

    7 publications · 199 citations

    7

    h-index

  4. Meat Science

    3 publications · 132 citations

    3

    h-index

  5. PubMed

    Repository · 2 publications · 54 citations

    2

    h-index

1–5