Carcass Abnormalities

Carcass Abnormalities is a biological construct referring to deviations from normal anatomical structure or physiological condition in broiler chickens that adversely affect carcass integrity, appearance, or suitability for processing, thereby impacting carcass yield and meat quality.

50

Publications

1.9K

Citations

207

Authors

66

Institutions

Publications per year

2017–2026

10

Authors

207

  1. CL
    C.D. Landon

    North Carolina State University, United States

    2 publications · 76 citations

    2

    h-index

  2. HJ
    H. John Barnes

    North Carolina State University, United States

    2 publications · 76 citations

    2

    h-index

  3. ML
    Matthew Livingston

    North Carolina State University, United States

    2 publications · 76 citations

    2

    h-index

  4. DI
    Dag Inge Våge

    Norwegian University of Life Sciences, Norway

    2 publications · 175 citations

    2

    h-index

  5. IB
    I.A. Boman

    Norwegian University of Life Sciences, Norway

    2 publications · 175 citations

    2

    h-index

1–5 of 207

Venues

  1. Journal of Animal Science

    14 publications · 390 citations

    13

    h-index

  2. Poultry Science

    5 publications · 141 citations

    5

    h-index

  3. The Professional Animal Scientist

    2 publications · 29 citations

    2

    h-index

  4. Animal Science

    2 publications · 22 citations

    2

    h-index

  5. Genetics Selection Evolution

    GSE · 2 publications · 54 citations

    2

    h-index

1–5