Carcass Abnormalities
Carcass Abnormalities is a biological construct referring to deviations from normal anatomical structure or physiological condition in broiler chickens that adversely affect carcass integrity, appearance, or suitability for processing, thereby impacting carcass yield and meat quality.
50
Publications
1.9K
Citations
207
Authors
66
Institutions
Publications per year
2017–2026
10
Parents
50
Massimiliano Petracci, Francesca Soglia, Leila Moreira de Carvalho et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 357 citations
I.A. Boman, G. Klemetsdal, Thor Blichfeldt et al. · Animal Genetics · 2009 · 122 citations
1–5 of 50
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66
North Carolina State University
Raleigh, United States
4 h-index
17 publications
468 citations

Norwegian University of Life Sciences
Ås, Norway
2 h-index
5 publications
472 citations

University of Bologna
Bologna, Italy
2 h-index
5 publications
816 citations
Roman L. Hruska U.S. Meat Animal Research Center
Clay Center, United States
2 h-index
5 publications
115 citations
Kansas State University
Manhattan, United States
2 h-index
6 publications
414 citations
University of Perugia
Perugia, Italy
2 h-index
5 publications
203 citations
South Dakota State University
Brookings, United States
2 h-index
4 publications
106 citations
University of Illinois Urbana-Champaign
Urbana, United States
1 h-index
3 publications
285 citations
1–8 of 66
14 publications · 390 citations
13
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5 publications · 141 citations
5
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2 publications · 29 citations
2
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2 publications · 22 citations
2
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GSE · 2 publications · 54 citations
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1–5