Carbohydrate Utilization Tests

Carbohydrate Utilization Tests is a biochemical assay method that distinguishes microorganisms based on their ability to ferment specific carbohydrates, evidenced by acid production, gas formation, or both, typically detected through pH indicators or gas collection in broth media.

119

Publications

5.8K

Citations

404

Authors

125

Institutions

Publications per year

2017–2026

5

Variants

Carbohydrate Fermentation Tests

Authors

404

  1. HY
    H Young

    University of Edinburgh, United Kingdom

    3 publications · 79 citations

    3

    h-index

  2. RV
    R. V. Asmundson

    Plant & Food Research, New Zealand

    2 publications · 48 citations

    2

    h-index

  3. SS
    SOLOMON STROUSE

    Robert Morris University Illinois, United States

    2 publications · 30 citations

    2

    h-index

  4. MS
    Malcolm Slifkin

    Allegheny General Hospital, United States

    2 publications · 27 citations

    2

    h-index

  5. RB
    Robert B. Hespell

    National Center for Agricultural Utilization Research, United States

    2 publications · 383 citations

    2

    h-index

1–5 of 404

Venues

  1. Journal of Clinical Microbiology

    JCM · 22 publications · 728 citations

    17

    h-index

  2. Journal of Nutrition

    JN · 4 publications · 198 citations

    4

    h-index

  3. Applied and Environmental Microbiology

    AEM · 4 publications · 568 citations

    4

    h-index

  4. Journal of Medical Microbiology

    JMM · 4 publications · 97 citations

    4

    h-index

  5. Archives of internal medicine

    3 publications · 81 citations

    3

    h-index

1–5