Carbohydrate Utilization Tests
Carbohydrate Utilization Tests is a biochemical assay method that distinguishes microorganisms based on their ability to ferment specific carbohydrates, evidenced by acid production, gas formation, or both, typically detected through pH indicators or gas collection in broth media.
119
Publications
5.8K
Citations
404
Authors
125
Institutions
Publications per year
2017–2026
5
Variants
Carbohydrate Fermentation Tests
Parents
119
J.A.Z. Leedle, Robert B. Hespell · Applied and Environmental Microbiology · 1980 · 232 citations · Full text
Lactobacilli and Bacteremia in Southern Finland, 1989-1992
M. Saxelin, N.-H. Chuang, B M Chassy et al. · Clinical Infectious Diseases · 1996 · 189 citations · Full text
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National Center for Agricultural Utilization Research, United States
2 publications · 383 citations
2
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125

University of Edinburgh
Edinburgh, United Kingdom
3 h-index
5 publications
172 citations

Agricultural Research Service
Washington, United States
3 h-index
7 publications
555 citations
United States Department of Agriculture
Washington, United States
2 h-index
5 publications
471 citations

Ghent University
Ghent, Belgium
2 h-index
3 publications
33 citations
University of California, Davis
Davis, United States
2 h-index
4 publications
142 citations
Prince of Wales Hospital
Sydney, Australia
2 h-index
6 publications
80 citations

Johns Hopkins University
Baltimore, United States
2 h-index
3 publications
133 citations

Heriot-Watt University
Edinburgh, United Kingdom
2 h-index
4 publications
786 citations
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JCM · 22 publications · 728 citations
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JN · 4 publications · 198 citations
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AEM · 4 publications · 568 citations
4
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JMM · 4 publications · 97 citations
4
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3 publications · 81 citations
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