Carbohydrate Utilization Efficiency

Carbohydrate Utilization Efficiency is a metabolic metric that quantifies the proportion of ingested carbohydrates effectively converted into usable energy or stored substrates by an organism, relative to total carbohydrate intake.

74

Publications

4.3K

Citations

241

Authors

91

Institutions

Publications per year

2017–2026

11

Authors

241

  1. SS
    Shi‐Yen Shiau

    National Taiwan Ocean University, Taiwan

    4 publications · 308 citations

    4

    h-index

  2. DA
    David A.J. Stone

    South Australian Research and Development Institute, Australia

    3 publications · 197 citations

    3

    h-index

  3. SS
    Silas S.O. Hung

    University of California, Davis, United States

    3 publications · 150 citations

    3

    h-index

  4. GL
    Geoff L. Allan

    New South Wales Department of Primary Industries, Australia

    3 publications · 197 citations

    3

    h-index

  5. LT
    Lixia Tian

    Sun Yat-sen University, China

    2 publications · 57 citations

    2

    h-index

1–5 of 241

Venues

  1. Journal of Nutrition

    JN · 6 publications · 356 citations

    6

    h-index

  2. Aquaculture Research

    4 publications · 271 citations

    4

    h-index

  3. Aquaculture

    5 publications · 1.1K citations

    4

    h-index

  4. Applied Microbiology

    3 publications · 88 citations

    3

    h-index

  5. Journal of Dairy Science

    JDS · 3 publications · 90 citations

    3

    h-index

1–5