Carbohydrate Epimerization

Carbohydrate Epimerization is a chemical transformation within carbohydrate chemistry wherein epimers are interconverted through the reversible inversion of configuration at a single chiral center, typically catalyzed by enzymes or base-mediated mechanisms under aqueous conditions.

69

Publications

2.7K

Citations

282

Authors

113

Institutions

Publications per year

2017–2026

17

Authors

282

  1. GS
    Gudmund Skjåk‐Bræk

    Norwegian University of Science and Technology, Norway

    4 publications · 130 citations

    4

    h-index

  2. BC
    B.K. Chethana

    Nanyang Technological University, Singapore

    2 publications · 63 citations

    2

    h-index

  3. SV
    Svein Valla

    Norwegian University of Science and Technology, Norway

    2 publications · 73 citations

    2

    h-index

  4. TE
    Trond E. Ellingsen

    SINTEF, Norway

    2 publications · 40 citations

    2

    h-index

  5. SH
    Samir H. Mushrif

    Nanyang Technological University, Singapore

    2 publications · 63 citations

    2

    h-index

1–5 of 282

Venues

  1. Tetrahedron Letters

    6 publications · 203 citations

    6

    h-index

  2. The Journal of Organic Chemistry

    JOC · 4 publications · 178 citations

    4

    h-index

  3. Journal of Biological Chemistry

    JBC · 4 publications · 100 citations

    4

    h-index

  4. Journal of the American Chemical Society

    JACS · 3 publications · 116 citations

    3

    h-index

  5. Tetrahedron

    2 publications · 41 citations

    2

    h-index

1–5