Carbohydrate Epimerization
Carbohydrate Epimerization is a chemical transformation within carbohydrate chemistry wherein epimers are interconverted through the reversible inversion of configuration at a single chiral center, typically catalyzed by enzymes or base-mediated mechanisms under aqueous conditions.
69
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2.7K
Citations
282
Authors
113
Institutions
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2017–2026
17
Parents
69
Cyclitol production in transgenic tobacco
Daniel M. Vernon, Mitchell C. Tarczynski, Richard G. Jensen et al. · The Plant Journal · 1993 · 91 citations · Full text
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Norwegian University of Science and Technology, Norway
4 publications · 130 citations
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1–5 of 282
113
Norwegian University of Science and Technology
Trondheim, Norway
5 h-index
18 publications
677 citations
Jiangnan University
Wuxi, China
3 h-index
12 publications
239 citations
University of California, Santa Barbara
Santa Barbara, United States
2 h-index
6 publications
180 citations

SINTEF
Trondheim, Norway
2 h-index
10 publications
232 citations
State Key Laboratory of Food Science and Technology
Wuxi, China
2 h-index
11 publications
228 citations

KTH Royal Institute of Technology
Stockholm, Sweden
2 h-index
9 publications
389 citations
RWTH Aachen University
Aachen, Germany
2 h-index
8 publications
200 citations
University of California, Davis
Davis, United States
2 h-index
4 publications
196 citations
1–8 of 113
6 publications · 203 citations
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JOC · 4 publications · 178 citations
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JBC · 4 publications · 100 citations
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JACS · 3 publications · 116 citations
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2 publications · 41 citations
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