Calcium Enhancement

Calcium Enhancement is a scientific method within the domain of mineral nutrient enhancement that specifically involves the targeted augmentation of calcium bioavailability or concentration in biological systems, agricultural products, or food matrices to improve physiological or nutritional outcomes.

59

Publications

1.8K

Citations

239

Authors

107

Institutions

Publications per year

2017–2026

12

Publications

59

1–5 of 59

Authors

239

  1. EG
    Edward G. Lakatta

    National Institute on Aging, United States

    2 publications · 108 citations

    2

    h-index

  2. JP
    Jiwan P. Palta

    University of Wisconsin–Madison, United States

    2 publications · 27 citations

    2

    h-index

  3. SW
    Stéphane Walrand

    Centre de Recherche en Nutrition Humaine d'Auvergne, France

    1 publications · 39 citations

    1

    h-index

  4. GM
    Georg Mühlenbruch

    RWTH Aachen University, Germany

    1 publications · 36 citations

    1

    h-index

  5. RG
    Richard G. Hansford

    National Institute on Aging, United States

    1 publications · 81 citations

    1

    h-index

1–5 of 239

Venues

  1. British Journal of Pharmacology

    BJP · 2 publications · 31 citations

    2

    h-index

  2. Food Chemistry

    1 publications · 23 citations

    1

    h-index

  3. Journal of Food Composition and Analysis

    1 publications · 10 citations

    1

    h-index

  4. Peanut Science

    1 publications · 11 citations

    1

    h-index

  5. PubMed

    Repository · 1 publications · 12 citations

    1

    h-index

1–5