Stéphane Walrand

Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein

René Koopman, Nico Crombach, Annemie P. Gijsen et al. · American Journal of Clinical Nutrition · 2009 · 368 citations · Full text

Animal Physiology, Intact Protein, Biochemistry +9

Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system

Marie-Benoît Magrini, Marc Anton, Célia Cholez et al. · Ecological Economics · 2016 · 286 citations

French Agrifood System, Crop Production, Cropping Systems +7

The role of dietary protein and vitamin D in maintaining musculoskeletal health in postmenopausal women: A consensus statement from the European Society for Clinical and Economic Aspects of Osteoporosis and Osteoarthritis (ESCEO)

René Rizzoli, John C. Stevenson, Jürgen M. Bauer et al. · Maturitas · 2014 · 273 citations

Nutrition, Bone Health, Clinical Nutrition +7

Physiopathological Mechanism of Sarcopenia

Stéphane Walrand, Christelle Guillet, Jérôme Salles et al. · Clinics in Geriatric Medicine · 2011 · 231 citations

Physiological Research, Physiology, Ciliary Body +5

Chronic Caloric Restriction Preserves Mitochondrial Function in Senescence without Increasing Mitochondrial Biogenesis

Ian R. Lanza, Piotrek Zabielski, Katherine A. Klaus et al. · Cell Metabolism · 2012 · 219 citations · Full text

Caloric Restriction, Nutrition, Body Composition +12