Bypass Protein

Bypass Protein is a dietary protein that resists microbial degradation in the rumen and reaches the small intestine for direct absorption and utilization by the host animal.

30

Publications

1K

Citations

94

Authors

40

Institutions

Publications per year

2017–2026

5

Variants

Undegradable Dietary Protein

Authors

94

  1. TR
    T. R. Preston

    University of Cambridge, United Kingdom

    3 publications · 109 citations

    3

    h-index

  2. HY
    Hui Yin Tan

    Universiti Putra Malaysia, Malaysia

    2 publications · 72 citations

    2

    h-index

  3. EM
    Ezi Masdia Putri

    Andalas University, Indonesia

    2 publications · 107 citations

    2

    h-index

  4. YW
    Yin Wan Ho

    Universiti Putra Malaysia, Malaysia

    2 publications · 72 citations

    2

    h-index

  5. TK
    TJ Kempton

    University of New England, Australia

    2 publications · 39 citations

    2

    h-index

1–5 of 94

Venues

  1. Journal of Animal Science

    4 publications · 185 citations

    4

    h-index

  2. Journal of Dairy Science

    JDS · 2 publications · 72 citations

    2

    h-index

  3. Animal Science Journal

    1 publications · 21 citations

    1

    h-index

  4. Journal of Agricultural and Food Chemistry

    1 publications · 31 citations

    1

    h-index

  5. 1

    h-index

1–5