Bypass Fats
Bypass Fats is a nutritional intervention strategy in ruminant lipid metabolism that consists of fat sources chemically or physically modified to resist microbial degradation in the rumen, thereby increasing the proportion of intact fatty acids available for absorption and utilization in the lower gastrointestinal tract.
22
Publications
539
Citations
87
Authors
29
Institutions
Publications per year
2017–2026
2
Variants
Bypass LipidsRumen-protected Fats
Parents
22
Amit Ranjan, Vijay Kumar Singh, Susant Srivastava et al. · Tropical Animal Health and Production · 2012 · 32 citations
1–5 of 22
87
3
h-index
Guru Angad Dev Veterinary and Animal Sciences University, India
2 publications · 42 citations
2
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1
h-index
1
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1
h-index
1–5 of 87
29
Universiti Putra Malaysia
Seri Kembangan, Malaysia
2 h-index
13 publications
167 citations
National Dairy Research Institute
Karnāl, India
2 h-index
6 publications
258 citations
Hebrew University of Jerusalem
Jerusalem, Israel
1 h-index
2 publications
80 citations
Oregon State University
Corvallis, United States
1 h-index
3 publications
156 citations
Universiti of Malaysia Sabah
Kota Kinabalu, Malaysia
1 h-index
1 publications
11 citations
Universidad de Antioquia
Medellín, Colombia
1 h-index
5 publications
110 citations

University of Nottingham
Nottingham, United Kingdom
1 h-index
2 publications
32 citations
Universidad Nacional de Colombia
Bogotá, Colombia
1 h-index
1 publications
22 citations
1–8 of 29
3 publications · 125 citations
3
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3 publications · 57 citations
3
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2 publications · 38 citations
2
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2 publications · 66 citations
2
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JDS · 2 publications · 72 citations
2
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1–5