Bypass Fats

Bypass Fats is a nutritional intervention strategy in ruminant lipid metabolism that consists of fat sources chemically or physically modified to resist microbial degradation in the rumen, thereby increasing the proportion of intact fatty acids available for absorption and utilization in the lower gastrointestinal tract.

22

Publications

539

Citations

87

Authors

29

Institutions

Publications per year

2017–2026

2

Variants

Bypass LipidsRumen-protected Fats

Authors

87

  1. NT
    Nitin Tyagi

    National Dairy Research Institute, India

    3 publications · 108 citations

    3

    h-index

  2. RG
    R.S. Grewal

    Guru Angad Dev Veterinary and Animal Sciences University, India

    2 publications · 42 citations

    2

    h-index

  3. SF
    Sharida Fakurazi

    Universiti Putra Malaysia, Malaysia

    1 publications · 15 citations

    1

    h-index

  4. PS
    P.L. Sherasia

    National Dairy Development Board, India

    1 publications · 13 citations

    1

    h-index

  5. AR
    Amit Ranjan

    Central Institute of Fisheries Education, India

    1 publications · 32 citations

    1

    h-index

1–5 of 87

Venues

  1. Tropical Animal Health and Production

    3 publications · 125 citations

    3

    h-index

  2. Indian Journal of Animal Nutrition

    3 publications · 57 citations

    3

    h-index

  3. Livestock Science

    2 publications · 38 citations

    2

    h-index

  4. The Indian Journal of Animal Sciences

    2 publications · 66 citations

    2

    h-index

  5. Journal of Dairy Science

    JDS · 2 publications · 72 citations

    2

    h-index

1–5