Concepedia

Buffet Dining

Buffet Dining is a dining practice in which guests serve themselves from a variety of food items displayed on a serving table, distinguished by its self-service format and fixed-price access to multiple dishes.

13

Publications

471

Citations

46

Authors

22

Institutions

Publications per year

2017–2026

6

Variants

Buffet Service

Parents

Publications

13

Gender differences in the effects of education and coercion on reducing buffet plate waste

Ya‐Hui Shih · Journal of Foodservice Business Research · 2016 · 88 citations

, , +10

Impact of a Buffet-style Dining Program on Weight and Biochemical Indicators of Nutritional Status in Nursing Home Residents

Robin E. Remsburg, AMY LUKING, PATRICIA BARAN et al. · Journal of the American Dietetic Association · 2001 · 76 citations

, , +17

All you can eat or all you can waste? Effects of alternate serving styles and inducements on food waste in buffet restaurants

Yevvon Yi‐Chi Chang · Current Issues in Tourism · 2021 · 61 citations

, , +17

Meeting the food waste challenge in higher education

Selena Ahmed, Carmen Byker Shanks, Martin Lewis et al. · International Journal of Sustainability in Higher Education · 2018 · 59 citations

, , +16

Using a smaller dining plate does not suppress food intake from a buffet lunch meal in overweight, unrestrained women

Wilson Yip, Katy R. Wiessing, Stephanie Budgett et al. · Appetite · 2013 · 39 citations · Full text

, , +14

1–5 of 13

Authors

46

  1. RE
    Robin E. Remsburg

    Johns Hopkins University, United States

    1 publications · 76 citations

    1

    h-index

  2. KK
    Kyung‐Ja Kim

    Kookmin University, South Korea

    1 publications · 13 citations

    1

    h-index

  3. DP
    DEBORAH PINEDA

    Johns Hopkins University, United States

    1 publications · 76 citations

    1

    h-index

  4. SA
    Selena Ahmed

    Montana State University, United States

    1 publications · 59 citations

    1

    h-index

  5. JF
    John F. Inciardi

    University of California Davis Medical Center, United States

    1 publications · 13 citations

    1

    h-index

1–5 of 46

Institutions

22

  1. Tunghai University

    Taichung, Taiwan

    2 h-index

    2 publications

    149 citations

  2. University of California, San Francisco

    San Francisco, United States

    1 h-index

    1 publications

    13 citations

  3. University of Auckland

    Auckland, New Zealand

    1 h-index

    4 publications

    156 citations

  4. Johns Hopkins University

    Baltimore, United States

    1 h-index

    7 publications

    532 citations

  5. Johns Hopkins Bayview Medical Center

    Baltimore, United States

    1 h-index

    3 publications

    228 citations

  6. Chung Hua University

    Hsinchu, Taiwan

    1 h-index

    1 publications

    88 citations

  7. European Centre for Disease Prevention and Control

    Stockholm, Sweden

    1 h-index

    1 publications

    30 citations

  8. University of Helsinki

    Helsinki, Finland

    1 h-index

    1 publications

    18 citations

1–8 of 22

Venues

  1. Journal of Foodservice Business Research

    JFBR · 2 publications · 101 citations

    2

    h-index

  2. Epidemiology and Infection

    2 publications · 48 citations

    2

    h-index

  3. Current Issues in Tourism

    1 publications · 61 citations

    1

    h-index

  4. Journal of the American Dietetic Association

    JADA · 1 publications · 76 citations

    1

    h-index

  5. Appetite

    1 publications · 39 citations

    1

    h-index

1–5