Broiler Inspection

Broiler Inspection is a regulatory and quality assurance method in poultry science that involves the systematic examination of broiler carcasses and processing conditions to ensure compliance with food safety standards and sanitary regulations.

30

Publications

1K

Citations

136

Authors

42

Institutions

Publications per year

2017–2026

11

Authors

136

  1. KC
    Kuanglin Chao

    Agricultural Research Service, United States

    3 publications · 83 citations

    3

    h-index

  2. DE
    Diane E. Chan

    Agricultural Research Service, United States

    3 publications · 57 citations

    3

    h-index

  3. CY
    Chun‐Chieh Yang

    Agricultural Research Service, United States

    2 publications · 65 citations

    2

    h-index

  4. LB
    L. Balaine

    Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, France

    2 publications · 43 citations

    2

    h-index

  5. IP
    Isabelle Petetin

    Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, France

    2 publications · 43 citations

    2

    h-index

1–5 of 136

Venues

  1. Biosystems Engineering

    3 publications · 297 citations

    3

    h-index

  2. PubMed

    Repository · 3 publications · 59 citations

    3

    h-index

  3. Agriculture

    2 publications · 62 citations

    2

    h-index

  4. Preventive Veterinary Medicine

    2 publications · 85 citations

    2

    h-index

  5. Epidemiology and Infection

    2 publications · 43 citations

    2

    h-index

1–5