Broiler Biosecurity

Broiler Biosecurity is a preventive management strategy that belongs to the broader category of biosecurity measures in animal production, specifically differentiated by its focus on minimizing the risk of pathogen introduction and transmission within broiler poultry operations through controlled access, sanitation, and farm management practices.

122

Publications

4.8K

Citations

599

Authors

188

Institutions

Publications per year

2017–2026

54

Authors

599

  1. JD
    Jeroen Dewulf

    Ghent University, Belgium

    9 publications · 503 citations

    9

    h-index

  2. YB
    Yeong Bin Kim

    Kyungpook National University, South Korea

    4 publications · 120 citations

    4

    h-index

  3. JA
    Jaap A. Wagenaar

    Utrecht University, Netherlands

    4 publications · 483 citations

    4

    h-index

  4. YJ
    Young Ju Lee

    Kyungpook National University, South Korea

    3 publications · 80 citations

    3

    h-index

  5. PG
    P. Gelaude

    Ghent University, Belgium

    3 publications · 261 citations

    3

    h-index

1–5 of 599

Venues

  1. Poultry Science

    14 publications · 797 citations

    12

    h-index

  2. Preventive Veterinary Medicine

    11 publications · 653 citations

    10

    h-index

  3. Avian Diseases

    6 publications · 196 citations

    6

    h-index

  4. Epidemiology and Infection

    5 publications · 258 citations

    5

    h-index

  5. The Journal of Applied Poultry Research

    4 publications · 157 citations

    4

    h-index

1–5