Body Perception
Body Perception is a sensory evaluation construct that characterizes the tactile viscosity and mouthfeel intensity of wine as perceived during consumption, distinguishing it from other sensory attributes by focusing specifically on the wine’s physical texture and weight in the mouth.
797
Publications
40K
Citations
2.9K
Authors
1.1K
Institutions
Publications per year
2017–2026
302
Parents
797
Out‐of‐body experience and autoscopy of neurological origin
Olaf Blanke, Théodor Landis, Laurent Spinelli et al. · Brain · 2004 · 745 citations · Full text
Medicine, Neurology, Neuroscience +17
1–5 of 797
2.9K
9
h-index
9
h-index
8
h-index
8
h-index
8
h-index
1–5 of 2.9K
1.1K
University College London
London, United Kingdom
19 h-index
50 publications
2.7K citations

Centre National de la Recherche Scientifique
Paris, France
12 h-index
24 publications
1.4K citations
Ruhr University Bochum
Bochum, Germany
11 h-index
29 publications
1.4K citations
University of Ferrara
Ferrara, Italy
11 h-index
34 publications
1.8K citations

Karolinska Institutet
Stockholm, Sweden
11 h-index
37 publications
2.7K citations
Harvard University
Cambridge, United States
10 h-index
20 publications
1.8K citations

University of Bologna
Bologna, Italy
10 h-index
24 publications
658 citations

University of Nottingham
Nottingham, United Kingdom
9 h-index
20 publications
428 citations
1–8 of 1.1K
Repository · 38 publications · 1.2K citations
22
h-index
25 publications · 1.3K citations
20
h-index
18 publications · 1.2K citations
17
h-index
18 publications · 770 citations
15
h-index
15 publications · 957 citations
14
h-index
1–5