Body Composition Efficiency

Body Composition Efficiency is a metric in animal science that quantifies the proportion of nutrient intake effectively retained in desirable body components, such as lean tissue or muscle, relative to total energy or feed intake, thereby differentiating it from broader measures of feed efficiency by focusing specifically on the partitioning of nutrients into economically valuable body constituents.

11

Publications

422

Citations

31

Authors

14

Institutions

Publications per year

2017–2026

1

Authors

31

  1. AS
    Aleksandra Sentkowska

    University of Warsaw, Poland

    1 publications · 27 citations

    1

    h-index

  2. KP
    Krystyna Pyrzyńska

    University of Warsaw, Poland

    1 publications · 27 citations

    1

    h-index

  3. VH
    Veronika Halas

    University of Kaposvár, Hungary

    1 publications · 15 citations

    1

    h-index

  4. JM
    J. Miyat

    Eli Lilly (United States), United States

    1 publications · 61 citations

    1

    h-index

  5. JN
    J. Nagai

    Agriculture and Agri-Food Canada, Canada

    1 publications · 38 citations

    1

    h-index

1–5 of 31

Venues

  1. Journal of Animal Science

    3 publications · 86 citations

    3

    h-index

  2. British Journal Of Nutrition

    BJN · 2 publications · 72 citations

    2

    h-index

  3. Journal of Nutrition

    JN · 1 publications · 81 citations

    1

    h-index

  4. Genetics Research

    1 publications · 40 citations

    1

    h-index

  5. Animal Science

    1 publications · 21 citations

    1

    h-index

1–5