Body Composition Efficiency
Body Composition Efficiency is a metric in animal science that quantifies the proportion of nutrient intake effectively retained in desirable body components, such as lean tissue or muscle, relative to total energy or feed intake, thereby differentiating it from broader measures of feed efficiency by focusing specifically on the partitioning of nutrients into economically valuable body constituents.
11
Publications
422
Citations
31
Authors
14
Institutions
Publications per year
2017–2026
1
Parents
11
1–5 of 11
31
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14

Pennsylvania State University
State College, United States
2 h-index
5 publications
271 citations
Universidade de São Paulo
São Paulo, Brazil
1 h-index
3 publications
33 citations
Memorial Hospital
Colorado Springs, United States
1 h-index
1 publications
57 citations
Eli Lilly (United States)
Indianapolis, United States
1 h-index
1 publications
61 citations
North Carolina State University
Raleigh, United States
1 h-index
3 publications
114 citations
Brazilian Agricultural Research Corporation
Brasília, Brazil
1 h-index
1 publications
11 citations

University of Edinburgh
Edinburgh, United Kingdom
1 h-index
2 publications
80 citations

University of Warsaw
Warsaw, Poland
1 h-index
2 publications
54 citations
1–8 of 14
3 publications · 86 citations
3
h-index
BJN · 2 publications · 72 citations
2
h-index
JN · 1 publications · 81 citations
1
h-index
1 publications · 40 citations
1
h-index
1 publications · 21 citations
1
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1–5