Bioavailability Modulation

Bioavailability Modulation is a pharmacokinetic intervention that alters the rate or extent of drug absorption into systemic circulation through deliberate changes in food intake or dietary components, thereby distinguishing it from other forms of drug-level adjustment by targeting nutritional context as the primary modulating factor.

20

Publications

933

Citations

152

Authors

45

Institutions

Publications per year

2017–2026

9

Authors

152

  1. SR
    Sheikh Rayees

    Indian Institute of Integrative Medicine, India

    1 publications · 12 citations

    1

    h-index

  2. AC
    A. Crema

    University of Pavia, Italy

    1 publications · 11 citations

    1

    h-index

  3. CW
    Ching‐Feng Weng

    National Dong Hwa University, Taiwan

    1 publications · 41 citations

    1

    h-index

  4. DJ
    David J. Brayden

    University College Dublin, Ireland

    1 publications · 19 citations

    1

    h-index

  5. SJ
    Swapnil J. Dengale

    Manipal Academy of Higher Education, India

    1 publications · 58 citations

    1

    h-index

1–5 of 152

Venues

  1. European Journal of Pharmaceutical Sciences

    2 publications · 91 citations

    2

    h-index

  2. Molecular Nutrition & Food Research

    1 publications · 37 citations

    1

    h-index

  3. EBioMedicine

    1 publications · 75 citations

    1

    h-index

  4. 1

    h-index

  5. Neurology

    1 publications · 183 citations

    1

    h-index

1–5