Aromatic Roots

Aromatic Roots is a botanical construct denoting plant-derived underground structures characterized by the presence of volatile compounds that impart distinctive scents and flavors, distinguished from other plant parts by their taxonomical origin, chemical composition, and sensory properties.

22

Publications

624

Citations

86

Authors

37

Institutions

Publications per year

2017–2026

1

Authors

86

  1. SN
    S. Nagarajan

    Central Food Technological Research Institute, India

    2 publications · 66 citations

    2

    h-index

  2. WS
    Wölfgang Steglich

    Ludwig-Maximilians-Universität München, Germany

    2 publications · 88 citations

    2

    h-index

  3. NR
    Neil R. Crouch

    University of KwaZulu-Natal, South Africa

    2 publications · 36 citations

    2

    h-index

  4. LJ
    L. Jagan Mohan Rao

    Central Food Technological Research Institute, India

    2 publications · 66 citations

    2

    h-index

  5. TV
    Trần Văn Sung

    Leibniz Institute of Plant Biochemistry, Germany

    2 publications · 88 citations

    2

    h-index

1–5 of 86

Venues

  1. Phytochemistry

    3 publications · 119 citations

    3

    h-index

  2. Chemical and Pharmaceutical Bulletin

    2 publications · 64 citations

    2

    h-index

  3. Journal of Natural Products

    2 publications · 106 citations

    2

    h-index

  4. Journal of Herbs Spices & Medicinal Plants

    1 publications · 21 citations

    1

    h-index

  5. PubMed

    Repository · 1 publications · 32 citations

    1

    h-index

1–5