Anti-quality Compounds

Anti-Quality Compounds is a construct in forage science that denotes naturally occurring chemical substances in annual forages which, through their pharmacological or toxicological effects, reduce palatability, digestibility, or animal performance, thereby impairing forage quality and utilization.

26

Publications

1.2K

Citations

106

Authors

38

Institutions

Publications per year

2017–2026

6

Variants

Anti-quality Factors

Authors

106

  1. JA
    James A. Pfister

    Poisonous Plant Research Laboratory, United States

    2 publications · 92 citations

    2

    h-index

  2. FD
    F. D. Provenza

    Utah State University, United States

    2 publications · 77 citations

    2

    h-index

  3. KL
    Karen L. Launchbaugh

    University of Idaho, United States

    2 publications · 77 citations

    2

    h-index

  4. KD
    Kambiz Davari

    Islamic Azad University Sanandaj Branch, Iran

    1 publications · 14 citations

    1

    h-index

  5. JN
    Jacek Namieśnik

    Gdańsk University of Technology, Poland

    1 publications · 29 citations

    1

    h-index

1–5 of 106

Venues

  1. Journal of Range Management

    5 publications · 164 citations

    5

    h-index

  2. African Journal of Agricultural Research

    AJAR · 1 publications · 12 citations

    1

    h-index

  3. International Journal of Vegetable Science

    1 publications · 35 citations

    1

    h-index

  4. Polymers

    1 publications · 48 citations

    1

    h-index

  5. Talanta

    1 publications · 29 citations

    1

    h-index

1–5