Statistics
Publications
2
Citations
189
H-Index
2
Active since
1999
Affiliations
Nihon University(Current)
N. Shouji is an author at Nihon University specializing in food science, food chemistry, and plaque formation modulation.
Publications per year
1999–1999
2
2
Anticaries Effect of a Component from Shiitake (an Edible Mushroom)
N. Shouji, Kazuhide Takada, Kazuhide Fukushima et al. · Caries Research · 1999 · 43 citations
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