Alcohol Potential Estimation

Alcohol Potential Estimation is a quantitative method in enological science that predicts the maximum ethanol concentration achievable during fermentation based on the initial sugar content of grape must.

7

Publications

144

Citations

16

Authors

6

Institutions

Publications per year

2017–2026

1

Publications

7

1–5 of 7

Authors

16

  1. JF
    J. Fernández-Ceniceros

    Universidad de La Rioja, Spain

    1 publications · 16 citations

    1

    h-index

  2. FS
    F. Sala

    University of Milan, Italy

    1 publications · 14 citations

    1

    h-index

  3. RL
    Rubén Lostado-Lorza

    Universidad de La Rioja, Spain

    1 publications · 16 citations

    1

    h-index

  4. SB
    Susana Boso Alonso

    Misión Biológica de Galicia, Spain

    1 publications · 23 citations

    1

    h-index

  5. JL
    José Luis Santiago Blanco

    Consejo Superior de Investigaciones Científicas, Spain

    1 publications · 23 citations

    1

    h-index

1–5 of 16

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 1 publications · 23 citations

    1

    h-index

  2. Agriculture and Agricultural Science Procedia

    1 publications · 14 citations

    1

    h-index

  3. Russian Journal of Preventive Medicine

    1 publications · 11 citations

    1

    h-index

  4. Theoretical and Applied Climatology

    1 publications · 41 citations

    1

    h-index

  5. 1

    h-index

1–5