Alcohol Fortification

Alcohol Fortification is a methodological technique in food and beverage processing whereby ethanol is added to a fermentable substrate or beverage to increase its alcoholic strength, thereby inhibiting microbial growth and stabilizing the final product.

6

Publications

125

Citations

25

Authors

15

Institutions

Publications per year

2017–2026

0

Authors

25

  1. CP
    Camen Paynter

    Kings County Hospital Center, United States

    1 publications · 26 citations

    1

    h-index

  2. SA
    Suttichai Assabumrungrat

    Chulalongkorn University, Thailand

    1 publications · 16 citations

    1

    h-index

  3. PT
    Piyaporn Thipsunet

    Nagoya University, Japan

    1 publications · 16 citations

    1

    h-index

  4. AW
    Andrew Wilson

    The University of Sydney, Australia

    1 publications · 11 citations

    1

    h-index

  5. RM
    Robert M. Kark

    Illinois College, United States

    1 publications · 26 citations

    1

    h-index

1–5 of 25

Venues

  1. Science

    2 publications · 60 citations

    2

    h-index

  2. The Medical Journal of Australia

    MJA · 1 publications · 11 citations

    1

    h-index

  3. Fuel Processing Technology

    1 publications · 16 citations

    1

    h-index

  4. PubMed

    Repository · 1 publications · 26 citations

    1

    h-index

  5. 1

    h-index

1–5