Alcohol Fortification
Alcohol Fortification is a methodological technique in food and beverage processing whereby ethanol is added to a fermentable substrate or beverage to increase its alcoholic strength, thereby inhibiting microbial growth and stabilizing the final product.
6
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125
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25
Authors
15
Institutions
Publications per year
2017–2026
0
Parents
6
Alcohol: A Brazilian Answer to the Energy Crisis
Allen L. Hammond · Science · 1977 · 50 citations
The technological strategy of Brazilian automakers for flex fuel vehicles: An exploratory study
Paulo Tromboni de Souza Nascimento, Abraham Sin Oih Yu, Lydia Lopes C. Silva et al. · Portland International Conference on Management of Engineering and Technology · 2010 · 12 citations
Engineering, Automotive Engineering, Strategic Management +13
Thiamin fortification and alcohol
Alex Wodak, Robyn Richmond, Andrew Wilson · The Medical Journal of Australia · 1990 · 11 citations
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United States Department of the Army
Arlington, United States
1 h-index
2 publications
52 citations
St Vincent's Hospital Sydney
Darlinghurst, Australia
1 h-index
1 publications
11 citations
Universidade de São Paulo
São Paulo, Brazil
1 h-index
7 publications
84 citations
Ministry of Energy
Haifa, Israel
1 h-index
1 publications
10 citations

UNSW Sydney
Sydney, Australia
1 h-index
1 publications
11 citations
Chulalongkorn University
Bangkok, Thailand
1 h-index
3 publications
48 citations
University of Illinois Chicago
Chicago, United States
1 h-index
7 publications
182 citations

Illinois College
Jacksonville, United States
1 h-index
3 publications
78 citations
1–8 of 15
2 publications · 60 citations
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MJA · 1 publications · 11 citations
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1 publications · 16 citations
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Repository · 1 publications · 26 citations
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Conference · 1 publications · 12 citations
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